During the hot season the two terraces with panoramic views of hills and vineyards will host our breakfast buffet, rich in delicious food. During cold months breakfast will be served indoors, within the rooms decorated in rustic Tuscan style.
The day at the farmhouse begins with a buffet of both salted and sweet products.
You will be able to taste the jam tarts and plum cakes prepared by our cook, Mina; a traditional croissant or melba toasts with jam and / or honey; seasonal fruit; peaches in syrup; cornflakes, muesli; white whole milk yogurt.
If you choose to wake up with a salted "sprint" you will be able to taste: ham, Tuscan salami, cheese, ricotta cheese, white or wholemeal bread and eggs.
Tomatoes, cucumbers and fruit in season are available to those who wish to have a lighter breakfast.
Wake up with espresso, coffee, cappuccino, hot tea or a glass of milk, perhaps with the addition of a delicious cocoa teaspoon.
If you prefer fruit juice, we offer pineapple and red orange juices.
We have an automatic coffee-maker processing coffee beans.
You will also find the following condiments: extra virgin olive oil, butter, vinegar, lemon.
On request, we have packaged products for gluten intolerant guests: melba toasts, cookies, Magdalenes with jam, croissants and sandwiches.
Annalisa, who is in charge of the buffet, will be at your disposal for any clarification or need.
Breakfast is served from 7.30 am to 10.00 am.